Traditional Foods Processing for Profit

Author: Peter Fellows

Details of book

Publisher:Practical Action
Publish date:May 1997
ISBN-13:9781853392283
Format:Paperback
Pages:288
Genres:
Subjects:Food & beverage technology, Intermediate technology, ASIA, Africa, Central America, South America, Food Science, Technology & Industrial Arts, Sociology
Series:
Edition:
Language:eng
Weight:1 pounds
Dimensions:9.7 x 6.8 x 0.6 inches
Other titles:
First sentence:
Contributions:
Notes:

Description